Ayam Santan (Chicken Santan)
Wednesday, January 14th, 2009
Ingredients:
A chicken
Half of coconut
A glass of coconut milk
Blended Ingredients:
4 candlenuts
1 tea spoon of coriander
1 piece of wild ginger
1 stick of citronella grass
1 spoon of palm sugar
5 onions
Salt sufficient
How to cook :
- Chop chicken meat into 4 pieces or as you wish then grill into half cooked
- Rasp the Coconut then stir-fried.
- After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
- Cook it all until the broth become thick. Serve with the little amount of broth.