Indonesia Food Recipes

gohiong

indofood — Wed, 14 Jan 2009 15:27:46 +0000

Ingredients:

A chicken (duck can be use)
2 clove of garlics (grinded)
1 spoon of gohiong powder
4 spoon of sweet Tabasco (soy sauce)
3 tea spoon of salty Tabasco (soy sauce)

How to cook :

Chop chicken meat into 5 pieces or as you wish then mix with the gohiong powder and garlic grinded, let it until 1 hour. After that fry the chicken meat with a little palm oil until cooked. Pour the salty Tabasco, sweet Tabasco and water then stir for awhile. Do it reapetly until the broth become a little. Serve with the little amount of broth.

Ayam Santan (Chicken Santan)

indofood — Wed, 14 Jan 2009 15:21:59 +0000

Ingredients:

A chicken
Half of coconut
A glass of coconut milk

Blended Ingredients:
4 candlenuts
1 tea spoon of coriander
1 piece of wild ginger
1 stick of citronella grass
1 spoon of palm sugar
5 onions
Salt sufficient

How to cook :

Chop chicken meat into 4 pieces or as you wish then grill into half cooked
Rasp the Coconut then stir-fried.
After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
Cook it all until the broth become thick. Serve with the little amount of broth.

Ayam Rendang (Chicken Rendang)

indofood — Wed, 14 Jan 2009 15:04:04 +0000

Ingredients:

A chicken
5 glasses of coconut milk
½ finger of wild ginger bruised
1 sheet of tumeric leaf
1 sheet of lime leaf
1 stick of citronella grass
2 spoons of grinded chilli

Blended of Ingredients:
½ finger of tumeric
1 spoon of coriander
Salt sufficient

How to cook :

Chop chicken meat into 4 pieces or as you wish.
Wild ginger bruised and grinded chilli mix with blended of ingredients then boil with coconut milk until boiling.
After than add the chicken meat, tumeric leaf, lime leaf and citronella grass into the boiling cook and stir it slowly.
Boil it until the broth become dry and serve it.

Ayam Merah (red chicken)

indofood — Wed, 14 Jan 2009 14:55:44 +0000

Ingredients:

1 Kg of Chicken meat
1 asam kandi or tamarind
1 stick of Citronella grass
2 leafs of purut (leafs of lime)
1 glass of water
2 glasses of palm oil

Blended Ingredients:
6 onions
4 clove of garlics
1 piece of wild ginger
1 piece of ginger
1 piece of tumeric
1 tea spoon of chilli

How to cook :

Chop chicken meat into four pieces or as you wish then mix with the blended Ingredients, meanwhile boil a glass of water with Citronella grass, tamarint and leafs of purut (lime of leafs). Then add the chicken meat into the boiling water.remember tostir the chicken meat until the cooking spices mix well.cook the chicken meat until half cooked then drain the chicken meat. Meanwhile keep boil the broth until become thick. After that fry the chicken meat until cooked. Before served, pour the broth on it.

ayam gagape (chicken gagape)

indofood — Wed, 14 Jan 2009 14:40:35 +0000

Ingredients:

A chicken
Half of coconut rashped had been sauted
3 sticks of citronella grass
2 glasses of coconut milk
2 sheets of bay-leaf
A lime fruit

Blended Ingredients:
6 onions
2 cloves of garlic
2 spoon of coriander
1 finger of ginger
1 finger of wild ginger
Salt and tumeric sufficient

How to cook :

Chop chicken meat into 4 pieces or as you wish then grill into half cooked
Rasp the Coconut then stir-fried.
After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
Cook it all until the broth become thick. Serve with the little amount of broth.

Welcome to Indonesia Food Recipes

indofood — Sat, 13 Dec 2008 18:25:58 +0000

Welcome to Indonesiafoodrecipes.info this blog about authentic information and review related to Indonesia Food Recipes. indonesian’s have a lot of spectaculare foods, Everyone knows that…!, and this country have many cultures like Bali, java, dayak, malay, china, madura, sunda, batak, bugis and many more, it’s why indonesian food’s have many characteristics foods. for those, I try to share you some kind of that spectacular traditional food recipes and it’s free, i hope you find something you’ll like, thanks for comin’. to be continued……