Ayam Santan (Chicken Santan)

Ingredients:

A chicken
Half of coconut
A glass of coconut milk

Blended Ingredients:
4 candlenuts
1 tea spoon of coriander
1 piece of wild ginger
1 stick of citronella grass
1 spoon of palm sugar
5 onions
Salt sufficient

How to cook :

  • Chop chicken meat into 4 pieces or as you wish then grill into half cooked
  • Rasp the Coconut then stir-fried.
  • After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
  • Cook it all until the broth become thick. Serve with the little amount of broth.

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One Response to “Ayam Santan (Chicken Santan)”

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