Indonesia Food Recipes

Ingredients:

A chicken
Half of coconut
A glass of coconut milk

Blended Ingredients:
4 candlenuts
1 tea spoon of coriander
1 piece of wild ginger
1 stick of citronella grass
1 spoon of palm sugar
5 onions
Salt sufficient

How to cook :

• Chop chicken meat into 4 pieces or as you wish then grill into half cooked
• Rasp the Coconut then stir-fried.
• After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
• Cook it all until the broth become thick. Serve with the little amount of broth.

Tags: ayam santan chicken santan

This entry was posted on Wednesday, January 14th, 2009 at 3:21 pm and is filed under chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.