Indonesia Food Recipes

Ingredients:

A chicken
Half of coconut rashped had been sauted
3 sticks of citronella grass
2 glasses of coconut milk
2 sheets of bay-leaf
A lime fruit

Blended Ingredients:
6 onions
2 cloves of garlic
2 spoon of coriander
1 finger of ginger
1 finger of wild ginger
Salt and tumeric sufficient

How to cook :

• Chop chicken meat into 4 pieces or as you wish then grill into half cooked
• Rasp the Coconut then stir-fried.
• After finish stir-friying the rasped coconut then mix with the blended ingredients then add with coconut milk.
• Cook it all until the broth become thick. Serve with the little amount of broth.

Tags: chicken gagape

This entry was posted on Wednesday, January 14th, 2009 at 2:40 pm and is filed under chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.